Winter Break Home Cooked Food

Today I cooked JY's special request straw mushroom soup. I  then decided on aubergine 🍆 with minced pork and fried pork marinated with soy sauce and dark soy sauce.

Jazz was in the mood for tea leaves eggs "cha ye dan 茶叶蛋". So JY made it all by herself. This is the first time she made it. It was really good as we haven't had it for years. 👍😋🤤